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Roman Clarke Wines CO
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The Cabernet Sauvignon grape varietal produces a full-bodied red wine with dark fruit flavors like black cherry, blackberry, and black currant. It also has savory notes of spice and black pepper. The aroma notes include vanilla and clove (a result of the oak barrel aging) and a distinct hint of green bell pepper. 13.7% Alcohol By Volume
Pairs well with grilled red meats, hearty meat stews and traditional empanadas.
